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chinesemedium
Scallion Pancakes
Crispy on the outside and soft on the inside, these savory pancakes are filled with green onions. They're perfect as an appetizer or side dish.
Ready in 40 minutes · serves 4 · 250 calories per serving · chinese cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3/4 cupboiling water
- 1 bunchscallions
- 1 teaspoonsalt
- 4 tablespoonsoil
Instructions
- 01
Combine flour and salt; mix in boiling water until a dough forms.
- 02
Knead until smooth, rest for 30 minutes. Roll out, sprinkle with scallions, and roll up.
- 03
Flatten and fry in oil until golden brown on both sides.
