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italianmedium
Pasta e Fagioli
A comforting Italian soup made with pasta and beans, perfect for cozy nights. It’s filling, nutritious, and can be made in one pot.
Ready in 50 minutes · serves 4 · 350 calories per serving · italian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned cannellini beans
- 1 cupsmall pasta
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion, carrot, and celery in olive oil until soft.
- 02
Add garlic and cook for 1 minute.
- 03
Stir in the beans and broth, bringing to a simmer.
- 04
Add pasta and cook until al dente; season with salt and pepper.
