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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and cheese create a delectable vegetarian dish that even meat lovers will enjoy.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbreadcrumb
Instructions
- 01
Slice eggplants and salt them to remove excess moisture.
- 02
Bread eggplant slices and fry until golden.
- 03
Layer baked eggplant with marinara and cheeses in a baking dish.
- 04
Bake until bubbly and serve hot.
