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italianmedium
Stuffed Bell Peppers
Colorful bell peppers are stuffed with a flavorful mixture of rice, ground meat, and spices, then baked to perfection. This comforting dish is great for meal prep and can be easily customized.
Ready in 65 minutes · serves 4 · 450 calories per serving · italian cuisine.
65
min total
4
servings
450
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground beef
- 1 cupcooked rice
- 1 mediumonion
- 2 clovesgarlic
- 1 cuptomato sauce
- 1 tbspItalian seasoning
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F. Cut tops off bell peppers and remove seeds.
- 02
In a skillet, cook onion and garlic until soft, then add ground beef until browned.
- 03
Mix in cooked rice, tomato sauce, and seasoning; fill peppers with mixture.
- 04
Top with cheese and bake for 30-35 minutes until peppers are tender.
