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italianmedium
Stuffed Peppers with Quinoa and Mozzarella
Colorful bell peppers filled with a savory mixture of quinoa, mozzarella, and Italian herbs, making it a nutritious and fulfilling meal. Great for meal prep and packed with flavor.
Ready in 55 minutes · serves 4 · 400 calories per serving · italian cuisine.
55
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 cupquinoa
- 1 cupmozzarella cheese
- 1 tablespoonItalian herbs
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook quinoa according to package instructions.
- 03
Cut the tops off the bell peppers and remove seeds.
- 04
In a bowl, mix cooked quinoa, mozzarella, Italian herbs, salt, and pepper.
- 05
Stuff the mixture into the bell peppers and place in a baking dish.
- 06
Bake for 30 minutes until peppers are tender and cheese is bubbly.
