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italianhard
Risotto alla Milanese
Rich, creamy, and luxurious, this risotto is infused with saffron and Parmesan, making it an elegant dish for special occasions.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1.5 cupsarborio rice
- 5 cupschicken broth
- 0.25 teaspoonsaffron threads
- 1 mediumonion
- 0.5 cupwhite wine
- 1 cupParmesan cheese
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
Instructions
- 01
Heat broth with saffron to infuse.
- 02
In a pot, sauté onions in olive oil until translucent.
- 03
Add arborio rice and toast for a few minutes.
- 04
Add white wine, stirring until absorbed, then gradually add broth until creamy.
- 05
Stir in butter and Parmesan before serving.
