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italianhard
Osso Buco
Tender braised veal shanks served with gremolata, Osso Buco is a showstopper for festive occasions. The slow cooking ensures deep flavors and melt-in-your-mouth meat.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 1 cupwhite wine
- 2 cupschicken broth
- 1 tablespoonlemon zest
- 1/4 cupfresh parsley
Instructions
- 01
Sear veal shanks in a pot until browned, then remove.
- 02
Sauté chopped vegetables in the same pot, then add wine and reduce.
- 03
Return shanks to pot, add broth and simmer until tender.
