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italianhard
Eggplant Parmesan
Layers of crispy breaded eggplant, marinara sauce, and gooey cheese make this a comforting vegetarian option.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplants
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbread crumbs
- 1 cupflour
- 2 largeeggs
- 1/4 cupolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes.
- 02
Bread the eggplant slices by dipping in flour, egg, and breadcrumbs.
- 03
Pan-fry eggplants in olive oil until golden.
- 04
Layer eggplant, marinara, and cheeses in a baking dish and bake for 30 minutes.
