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spanishmedium
Albondigas en Salsa
These Spanish meatballs in a savory tomato sauce are comforting and satisfying. They pair well with rice or crusty bread and are a family favorite.
Ready in 60 minutes · serves 4 · 600 calories per serving · spanish cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundground beef
- 1 poundground pork
- 1 cupbreadcrumbs
- 1 largeegg
- 1 mediumonion
- 3 clovesgarlic
- 1 cancanned tomatoes
- 2 tablespoonsolive oil
- 1 teaspoonsalt
Instructions
- 01
Mix ground beef, pork, breadcrumbs, egg, and finely chopped onion and garlic.
- 02
Shape into meatballs and fry in olive oil until browned.
- 03
In a separate pan, cook canned tomatoes to make a sauce, then add meatballs to simmer until cooked through.
