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italianhard
Mushroom Risotto
Creamy arborio rice paired with earthy mushrooms for a luxurious dish that's worth the effort. Ideal for special occasions or when you want to impress.
Ready in 40 minutes · serves 4 · 600 calories per serving · italian cuisine.
40
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onions and garlic in butter until soft.
- 02
Add mushrooms and cook until browned.
- 03
Stir in arborio rice and cook for 1 minute.
- 04
Add wine and cook until absorbed, then slowly add broth, stirring frequently.
- 05
Once creamy and al dente, stir in cheese and season with salt and pepper.
