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italianhard
Osso Buco
A traditional Italian dish featuring braised veal shanks that are fork-tender and served with a zesty gremolata, perfect for festive gatherings.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupcarrots
- 1 cupcelery
- 1 mediumonion
- 1 cupwhite wine
- 2 cupschicken stock
- 1/4 cupgremolata
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal with salt and pepper, then brown in olive oil.
- 02
Sauté chopped vegetables until soft, then add wine and reduce.
- 03
Return veal to the pot, add stock, and cover to simmer for 2 hours.
- 04
Serve with a sprinkle of gremolata for freshness.
