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italianmedium
Chicken Piccata
This delightful dish features tender chicken breasts in a lemony caper sauce that elevates it to a new level of deliciousness. Perfect for both weeknights and special occasions.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts, season with salt and pepper, and dredge in flour.
- 02
Heat olive oil and butter in a pan, then cook the chicken until browned.
- 03
Deglaze the pan with lemon juice and add capers.
- 04
Serve chicken drizzled with the sauce and garnished with parsley.
