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italianmedium
Stuffed Peppers
Bell peppers are filled with a savory mix of rice, ground beef, and Italian spices. This dish is great for meal prepping and is budget-friendly!
Ready in 65 minutes · serves 4 · 400 calories per serving · italian cuisine.
65
min total
4
servings
400
cal / serving
Ingredients
- 4 piecesbell peppers
- 1 lbground beef
- 1 cuprice
- 1 15-oz cancanned diced tomatoes
- 1 tbspItalian seasoning
- 1 cupcheddar cheese
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C). Cut the tops off bell peppers and remove seeds.
- 02
In a skillet, heat olive oil and brown ground beef. Add rice, diced tomatoes, and seasoning.
- 03
Stuff the mixture into bell peppers and top with cheese. Bake for 30 minutes.
