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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that’s quick and budget-friendly. Garlic, olive oil, and red pepper flakes create a flavorful sauce that clings to the spaghetti.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes, and then toss in the cooked spaghetti.
- 04
Finish with chopped parsley and salt to taste.
