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italianmedium
Baked Eggplant Parmesan
A comforting vegetarian dish, this baked eggplant parmesan features layers of eggplant, marinara, and melted cheese. It's perfect for family dinners and meal prep.
Ready in 80 minutes · serves 6 · 450 calories per serving · italian cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- 1 cupbread crumbs
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt, letting it sit for 30 minutes.
- 02
Rinse and pat dry, then dip in olive oil and breadcrumbs.
- 03
Layer eggplant in a baking dish, alternating with marinara and cheeses.
- 04
Bake at 375°F for 45-60 minutes until bubbly and golden.
