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italianmedium
Tortellini in Brodo
This comforting and savory broth-based dish features tortellini and can be a delightful, warming meal for any occasion.
Ready in 50 minutes · serves 4 · 300 calories per serving · italian cuisine.
50
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagefresh tortellini
- 6 cupsvegetable broth
- 1 stickcelery
- 1 largecarrot
- 1 smallonion
- 1 tablespoonparsley
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, bring vegetable broth to a boil.
- 02
Add chopped celery, carrot, and onion to the broth and simmer for 15 minutes.
- 03
Drop tortellini into the broth and cook until they float, about 2-3 minutes.
- 04
Season with salt, pepper, and stir in parsley before serving.
