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chinesemedium
Kung Pao Chicken
A classic stir-fry dish that combines tender chicken with roasted peanuts and a spicy sauce. This dish is beloved for its balance of flavors and satisfying crunch.
Ready in 35 minutes · serves 4 · 500 calories per serving · chinese cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 1 poundchicken breast
- 1/2 cuppeanuts
- 3 tablespoonssoy sauce
- 1 teaspoonszechuan peppercorns
- 2 stalksgreen onions
- 2 clovesgarlic
- 1 teaspoonginger
Instructions
- 01
Cut chicken into bite-sized pieces and marinate with soy sauce, garlic, and ginger for 10 minutes.
- 02
Heat oil in a pan, add szechuan peppercorns, then chicken. Stir-fry until cooked.
- 03
Add peanuts and green onions, stir-fry for another 2 minutes.
