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italianhard
Eggplant Parmesan
A hearty and satisfying vegetarian dish, Eggplant Parmesan layers crispy eggplant with marinara sauce and cheese. It's a family favorite and perfect for a special occasion.
Ready in 75 minutes · serves 6 · 480 calories per serving · italian cuisine.
75
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 cupsbreadcrumbs
- 2 largeeggs
- 1/2 cupolive oil
- 1/4 cupbasil
Instructions
- 01
Slice eggplants and sprinkle salt to draw out moisture.
- 02
Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden and crispy.
- 04
Layer eggplant, marinara, and cheeses in a baking dish.
- 05
Bake at 375°F (190°C) for 30 minutes until cheese is bubbly.
