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italianeasy
Frittata with Spinach and Feta
This easy frittata is a delicious way to use up leftover vegetables. The combination of spinach and feta makes it a nutritious choice for any time of day.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 pieceseggs
- 4 cupsspinach
- 4 ozfeta cheese
- 2 tbspolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté spinach in olive oil until wilted. Season with salt.
- 03
Beat the eggs and mix with sautéed spinach and crumbled feta.
- 04
Pour the mixture into an oven-safe skillet and cook until set, about 20 minutes.
