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spanishmedium
Pollo al Ajillo
A simple yet flavorful garlic chicken dish that's quick enough for weeknights but impressive enough for guests.
Ready in 40 minutes · serves 4 · 450 calories per serving · spanish cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken thighs
- 6 clovesgarlic
- 4 tbspolive oil
- 1 cupwhite wine
- to tastesalt
Instructions
- 01
In a skillet, heat olive oil and sauté crushed garlic until golden.
- 02
Add chicken thighs and brown on both sides.
- 03
Pour in white wine and simmer until chicken is fully cooked.
