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italianmedium
Chicken Piccata
Tender chicken breasts are pan-fried and topped with a zesty lemon-caper sauce, creating a delightful dish that's perfect for both quick dinners and special occasions.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Flatten chicken breasts to an even thickness and season with salt and pepper.
- 02
Dredge in flour and shake off excess.
- 03
In a skillet, melt butter with olive oil over medium-high heat.
- 04
Cook chicken until golden brown on both sides, then remove.
- 05
Add lemon juice, capers, and broth to the pan, cook for a few minutes.
- 06
Return chicken to the pan, simmer, and garnish with parsley.
