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italianhard
Eggplant Parmesan
Layers of breaded and fried eggplant, rich tomato sauce, and melty cheese make this classic dish a comforting favorite.
Ready in 80 minutes · serves 6 · 600 calories per serving · italian cuisine.
80
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupall-purpose flour
- 2 largeeggs
- 1 cupbreadcrumbs
- 2 cupsmozzarella cheese
- 4 cupstomato sauce
- 1 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Slice the eggplant, salt it, and let it drain to remove bitterness.
- 02
Bread the eggplant slices and fry until golden.
- 03
Layer the eggplant with sauce and cheese in a baking dish, then bake until bubbly.
