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italianmedium
Chicken Piccata
A delightful dish featuring thinly sliced chicken breasts seared to perfection and topped with a tangy lemon-caper sauce. Perfect for special occasions or a weekday treat!
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1lemon
- 2 tablespoonscapers
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 0.5 cupflour
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Pound chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge in flour and shake off excess.
- 03
In a skillet, heat olive oil and butter, and cook chicken until golden brown.
- 04
Remove chicken and add lemon juice and capers to the skillet; simmer and return chicken to the pan to coat.
