Browse more recipes
italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks, this special occasion meal is rich and full of flavor, perfect for impressing guests. Slow cooking makes for tender meat.
Ready in 140 minutes · serves 4 · 800 calories per serving · italian cuisine.
140
min total
4
servings
800
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 1carrot
- 1 stalkcelery
- 1 largeonion
- 14 ozcanned tomatoes
- to tasteherbs
Instructions
- 01
Sear veal shanks in a pot until browned.
- 02
Remove shanks and sauté onions, carrots, and celery until soft.
- 03
Return shanks to the pot, add wine and tomatoes, and cover.
- 04
Simmer for 2 hours until the meat is tender.
