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italianeasy
Pasta e Fagioli
A hearty soup made with pasta and beans, simmered to perfection. It's both comforting and budget-friendly.
Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.
45
min total
6
servings
300
cal / serving
Ingredients
- 1 candiced tomatoes
- 2 canscannellini beans
- 1 cupsmall pasta
- 4 cupsvegetable broth
- 1 mediumonion
- 2 clovesgarlic
- 2 tablespoonsolive oil
- 1/4 cupparsley
Instructions
- 01
Sauté onion and garlic in olive oil until soft.
- 02
Add diced tomatoes, beans, and broth; bring to a simmer.
- 03
Add pasta and cook until al dente.
- 04
Garnish with parsley and serve.
