Browse more recipes
spanishhard
Seafood Paella
Dive into this vibrant paella brimming with shrimp, mussels, and saffron-infused rice. Perfect for special occasions or gathering with friends and family.
Ready in 60 minutes · serves 6 · 600 calories per serving · spanish cuisine.
60
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsshort-grain rice
- 200 gramsshrimp
- 200 gramsmussels
- 1 pinchsaffron
- 4 cupsfish stock
- 3 tablespoonsolive oil
- 1 mediumbell pepper
- 1 cuppeas
- 3 clovesgarlic
Instructions
- 01
Heat olive oil in a paella pan. Sauté garlic and bell pepper until soft.
- 02
Add rice and saffron, stirring to coat. Pour in fish stock and bring to a boil.
- 03
Reduce heat and simmer, mixing in shrimp and mussels as the rice cooks.
- 04
Add peas just before serving and let sit covered for 5 minutes.
