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italianeasy
Pesto Pasta
A vibrant and fresh dish featuring pasta tossed in a homemade basil pesto. It's quick to make and bursting with flavor.
Ready in 25 minutes · serves 4 · 500 calories per serving · italian cuisine.
25
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasil leaves
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- 2 clovesgarlic
- 12 ozpasta
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, pine nuts, garlic, and cheese.
- 03
With the processor running, slowly add olive oil until smooth.
- 04
Toss cooked pasta with pesto and season with salt to taste.
