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italianmedium
Pasta Carbonara
A Roman classic that combines pasta with crispy pancetta, eggs, and cheese for a creamy texture without heavy cream. It's rich in flavor and super quick to make!
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, cook pancetta until crispy. Remove from heat.
- 03
Whisk eggs and cheese together in a bowl. Combine with the hot pasta and pancetta.
- 04
Serve immediately, topped with black pepper.
