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italianmedium
Risotto alla Milanese
Saffron-infused rice creates a luxurious risotto that is perfect for special occasions. Its creamy texture and rich flavors will impress any guest.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1 smallonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tbspbutter
- 1 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion until translucent.
- 02
Add arborio rice and toast for a minute. Pour in white wine and cook until absorbed.
- 03
Gradually add chicken broth while stirring until rice is creamy.
- 04
Stir in saffron, butter, and Parmesan cheese until creamy. Season with salt and pepper.
