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italianhard
Beef Bolognese
This rich and savory meat sauce is the perfect comfort food, simmered to perfection with herbs and served over pasta. A classic Italian dish that’s worth the time.
Ready in 140 minutes · serves 6 · 550 calories per serving · italian cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 1 lbground beef
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 tablespoonstomato paste
- 2 cupscrushed tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- 1 teaspoonoregano
- 1bay leaf
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large pot and sauté onion, carrot, and celery until softened.
- 02
Add ground beef and cook until browned, then stir in tomato paste, crushed tomatoes, and red wine.
- 03
Season with oregano, bay leaf, salt, and pepper, bring to a simmer, and cook on low heat for 1.5 hours.
- 04
Serve over your choice of pasta.
