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italianhard
Tiramisu
This classic Italian dessert combines layers of creamy mascarpone and espresso-soaked ladyfingers, resulting in a rich and delectable treat perfect for any occasion.
Ready in 30 minutes · serves 8 · 450 calories per serving · italian cuisine.
30
min total
8
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 24ladyfingers
- 16 ozmascarpone cheese
- 1 cupespresso
- 1/2 cupsugar
- 1/4 cupcocoa powder
- 1 tspvanilla extract
- 3egg yolks
Instructions
- 01
In a bowl, whisk together mascarpone, sugar, vanilla, and egg yolks until smooth.
- 02
Dip ladyfingers in espresso and layer them in a dish.
- 03
Spread a layer of mascarpone mixture, repeat until ingredients are used.
- 04
Refrigerate for 4 hours, dust with cocoa before serving.
