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italianeasy
Spaghetti Aglio e Olio
This classic Roman dish is beloved for its simplicity and beautiful flavors. Just garlic, olive oil, chili flakes, and parsley create a comforting meal in no time.
Ready in 25 minutes · serves 4 · 355 calories per serving · italian cuisine.
25
min total
4
servings
355
cal / serving
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil over medium heat. Add sliced garlic and red pepper flakes.
- 03
Sauté until garlic is golden.
- 04
Drain the spaghetti and toss with the garlic oil, parsley, salt, and pepper.
