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italianeasy
Pesto Pasta
A vibrant and fresh pasta dish made with homemade basil pesto. It's light, flavorful, and a great way to use up fresh basil during the summer months.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspasta
- 2 cupsfresh basil
- 0.5 cupolive oil
- 0.5 cupparmesan cheese
- 0.25 cuppine nuts
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, garlic, pine nuts, and parmesan.
- 03
Slowly add olive oil until a paste forms, season with salt.
- 04
Mix pesto with drained pasta and serve.
