Browse more recipes
italianmedium
Stuffed Peppers
Colorful bell peppers filled with a savory mixture of rice, vegetables, and ground meat create a nutritious and visually stunning dish. It's perfect for meal prep and can be customized to your liking.
Ready in 60 minutes · serves 4 · 400 calories per serving · italian cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 2 cupscooked rice
- 1 largeonion
- 1 cuptomato sauce
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tasteseasonings
Instructions
- 01
Preheat oven to 375°F.
- 02
Cut tops off bell peppers and remove seeds.
- 03
In a skillet, sauté onions and garlic in olive oil.
- 04
Add ground beef, cook until browned, then stir in cooked rice and tomato sauce.
- 05
Stuff peppers with the mixture and place in a baking dish.
- 06
Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10 minutes.
