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italianeasy
Pasta Primavera
A vibrant dish full of fresh vegetables and pasta, this pasta primavera is healthy yet satisfying and can be whipped up in no time.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsbell peppers
- 1 cupzucchini
- 1 cupcarrots
- 3 tablespoonsolive oil
- 0.5 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook the pasta according to package directions.
- 02
Sauté chopped vegetables in olive oil for about 5-7 minutes. Season with salt and pepper.
- 03
Toss the cooked pasta with the sautéed vegetables and Parmesan cheese.
