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italianeasy
Frittata with Spinach and Feta
A delightful egg dish loaded with spinach and feta cheese, baked to perfection. This versatile frittata is great for brunch or a quick dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- 1 teaspoonblack pepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In an oven-safe skillet, heat olive oil and sauté spinach until wilted.
- 03
Whisk eggs with feta and pepper, then pour into the skillet.
- 04
Cook on the stove until edges set, then transfer to oven and bake until eggs are cooked through.
