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italianeasy
Frittata di Pasta
A delicious way to use leftover pasta, this frittata is a great budget-friendly dish that's perfect for brunch or a light lunch. It's easy to make and packed with flavor.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked pasta
- 4eggs
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F.
- 02
In a bowl, whisk together eggs, cheese, salt, and pepper.
- 03
Heat olive oil in an oven-safe skillet and add cooked pasta.
- 04
Pour egg mixture over pasta and cook until edges set.
- 05
Transfer the skillet to the oven and bake until fully set, about 10-15 minutes.
