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italianeasy
Pasta Primavera
A colorful mix of seasonal vegetables sautéed and tossed with pasta, this dish is quick to prepare, vibrant, and perfect for showcasing fresh produce.
Ready in 25 minutes · serves 4 · 370 calories per serving · italian cuisine.
25
min total
4
servings
370
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package directions, reserving some pasta water.
- 02
Sauté chopped vegetables and minced garlic in olive oil until just tender.
- 03
Toss vegetables with the cooked pasta and add reserved pasta water as needed.
- 04
Sprinkle with parmesan cheese before serving.
