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italianeasy
Pasta Primavera
A vibrant mix of seasonal vegetables tossed with pasta and a light garlic sauce. This dish is perfect for a healthy weeknight meal.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 cupbell peppers
- 1 cupzucchini
- 1 cupcarrots
- 3 tablespoonsolive oil
- 3 clovesgarlic
- 1/4 cupparmesan cheese
Instructions
- 01
Cook pasta according to package directions.
- 02
In a large skillet, heat olive oil and add minced garlic, then sauté mixed vegetables until tender.
- 03
Toss the cooked pasta with the vegetables and cheese, serve warm.
