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italianmedium
Margherita Pizza
The simplicity of this pizza is its charm, with a thin crust topped with fresh tomatoes, mozzarella, and basil. It's a delightful way to enjoy a classic Italian dish from the comfort of your home.
Ready in 30 minutes · serves 2 · 400 calories per serving · italian cuisine.
30
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out dough on a floured surface and place on a baking sheet.
- 03
Spread tomato sauce over the dough, add sliced mozzarella and a sprinkle of salt.
- 04
Bake for 10-15 minutes until crust is golden and cheese is bubbling.
- 05
Top with fresh basil and drizzle with olive oil before serving.
