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italianmedium
Risotto alla Milanese
Creamy and luxurious, this risotto made with saffron is a staple in Italian cuisine. Its rich flavor and comforting texture make it perfect for special occasions or a cozy dinner at home.
Ready in 45 minutes · serves 4 · 480 calories per serving · italian cuisine.
45
min total
4
servings
480
cal / serving
Ingredients
- 1 1/2 cupsarborio rice
- 5 cupschicken broth
- 1onion
- 1/2 cupwhite wine
- 2 tablespoonsbutter
- 1/2 cupparmesan cheese
- 1 pinchsaffron threads
Instructions
- 01
Heat broth in a saucepan and keep warm. In a separate pot, melt butter and sauté chopped onion until soft.
- 02
Add arborio rice and toast for a couple of minutes. Pour in white wine and stir until absorbed.
- 03
Gradually add warm broth, stirring frequently, until rice is creamy and al dente.
- 04
Stir in saffron and parmesan, and serve hot, garnished with additional cheese.
