Browse more recipes
italianmedium
Eggplant Parmesan
A hearty vegetarian dish, layers of breaded eggplant, marinara, and cheese come together beautifully for a comforting meal.
Ready in 70 minutes · serves 6 · 550 calories per serving · italian cuisine.
70
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplants
- 2 cupsbread crumbs
- 1 cupparmesan cheese
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 2egg
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants and sprinkle with salt; let sit for 30 minutes.
- 02
Rinse and pat dry, then dip in egg and bread crumbs.
- 03
Fry until golden brown and layer in a baking dish with marinara and cheese.
- 04
Bake until bubbly and golden.
