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italianeasy
Pasta alla Puttanesca
Robust and full of flavor, this pasta dish features olives, capers, and anchovies. It's a beloved recipe that brings a taste of Italy to your table.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 3 clovesgarlic
- 1 28-ozcanned tomatoes
- 1/2 cupblack olives
- 2 tablespoonscapers
- 4 piecesanchovy fillets
Instructions
- 01
Cook spaghetti until al dente.
- 02
Sauté garlic in oil until fragrant, then add tomatoes, olives, capers, and anchovies.
- 03
Simmer for 10-15 minutes, then toss with pasta and serve.
