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italianeasy
Pasta Puttanesca
This spicy Italian pasta dish combines tomatoes, olives, and capers for a bold flavor. It’s loved for its quick preparation and robust taste.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1 cancanned tomatoes
- 1/2 cupblack olives
- 2 tablespoonscapers
- 3 clovesgarlic
- 1 teaspoonred pepper flakes
- 2 tablespoonsolive oil
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté minced garlic until fragrant.
- 03
Add tomatoes, olives, capers, and red pepper flakes, simmering for 5 minutes.
- 04
Toss with spaghetti and garnish with parsley before serving.
