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middle-easterneasy
Shakshuka
This vibrant dish of poached eggs in a spicy tomato sauce is a breakfast favorite in many Middle-Eastern homes. It’s easy to make and perfect for a hearty meal any time of the day.
Ready in 30 minutes · serves 4 · 300 calories per serving · middle-eastern cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 largeonion
- 1 largebell pepper
- 3 clovesgarlic
- 1 28-ounce cancanned tomatoes
- 1 teaspoonpaprika
- 1 teaspooncumin
- to tastesalt
- 4eggs
- to tastefresh cilantro
Instructions
- 01
Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper; cook until soft.
- 02
Stir in garlic, tomatoes, paprika, cumin, and salt. Simmer for 10 minutes.
- 03
Make wells for eggs in the sauce and crack an egg into each well. Cover and cook until eggs are set.
- 04
Garnish with fresh cilantro and serve with crusty bread.
