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italianeasy
Pesto Pasta
A vibrant and fragrant sauce made with fresh basil, garlic, and nuts. It's an easy weeknight dinner with tons of flavor.
Ready in 25 minutes · serves 4 · 380 calories per serving · italian cuisine.
25
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- 2 clovesgarlic
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, pine nuts, garlic, and olive oil until smooth.
- 03
Stir in parmesan, then mix with drained pasta and serve.
