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italianmedium
Grilled Eggplant Parmesan
Layers of grilled eggplant, marinara sauce, and melted cheese make for a delicious vegetarian version of the classic Parmigiana. It’s perfect for special occasions or family dinners.
Ready in 50 minutes · serves 4 · 420 calories per serving · italian cuisine.
50
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 8 ozmozzarella cheese
- 2 cupsmarinara sauce
- 1/2 cupparmesan cheese
- 1/4 cupolive oil
- 1/4 cupbasil
Instructions
- 01
Preheat the grill. Slice eggplants and brush with olive oil.
- 02
Grill eggplant slices until tender.
- 03
In a baking dish, layer marinara sauce, grilled eggplant, mozzarella, and parmesan.
- 04
Bake at 375°F (190°C) for 20 minutes. Garnish with basil.
