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italianmedium
Risotto ai Funghi (Mushroom Risotto)
This creamy mushroom risotto is the ultimate comfort food, perfect for warming up on a chilly evening. It's a bit more involved but well worth the effort for a rich, savory taste.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken or vegetable broth
- 2 cupsmushrooms
- 1onion
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, bring the broth to a simmer.
- 02
In another pot, sauté onion and garlic in butter until tender.
- 03
Add mushrooms and cook for another 5 minutes.
- 04
Add arborio rice, stirring to coat, then gradually add broth, one ladle at a time, stirring frequently, until creamy.
