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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese make this dish a vegetarian favorite. It's hearty, comforting, and perfect for meal prep.
Ready in 80 minutes · serves 4 · 450 calories per serving · italian cuisine.
80
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1egg
Instructions
- 01
Slice eggplants and salt them, letting drain for 30 minutes.
- 02
Bread eggplant slices with egg and breadcrumbs, then fry until golden.
- 03
Layer eggplant in a baking dish with marinara sauce and cheeses.
- 04
Bake at 375°F for 30 minutes until bubbly.
