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spanishmedium
Beef Empanadas
These savory pastries are filled with seasoned ground beef and spices, perfect for a snack or appetizer. They're satisfying and easy to prepare, making them a great crowd-pleaser.
Ready in 50 minutes · serves 8 · 250 calories per serving · spanish cuisine.
50
min total
8
servings
250
cal / serving
Ingredients
- 1 poundground beef
- 1 mediumonion
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspoonpaprika
- 16 sheetsempanada dough
- 1 largeegg
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Brown ground beef with chopped onion and minced garlic in a skillet.
- 02
Season with cumin, paprika, and salt.
- 03
Spoon the mixture onto empanada dough rounds and fold them over.
- 04
Seal the edges and brush with beaten egg.
- 05
Bake in a preheated oven at 400°F for 20-25 minutes until golden.
- 06
Serve warm with your favorite dipping sauce.
